Leo’s travel journal

Leo’s travel journal and other juicy bits…

Over the top…

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Lunch was a Wagyu beef pie at Delicious (which sucked maximum) but dinner made up for it all…

It was a night of oysters, vintage champagne, risotto al porcini, excellent vintage Brunello di Montalcino and polished off with exquisite cognac..

I’m so bloody strung out..

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Written by Leo

17 April 2008 at 12:23

Posted in Food, My Thoughts

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