Leo’s travel journal

Leo’s travel journal and other juicy bits…

Over the top…

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Lunch was a Wagyu beef pie at Delicious (which sucked maximum) but dinner made up for it all…

It was a night of oysters, vintage champagne, risotto al porcini, excellent vintage Brunello di Montalcino and polished off with exquisite cognac..

I’m so bloody strung out..


Written by Leo

17 April 2008 at 12:23

Posted in Food, My Thoughts

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