Leo’s travel journal

Leo’s travel journal and other juicy bits…

The Menu…

with 2 comments

Something's Cooking...

Something's Cooking...

A little sneak preview of tomorrow’s dinner menu (subject to ingredients availability of course).


~ ~

Amuse Bouche

~ ~

Spaghetti with Taraba Kani (japanese king crab legs) and Hokkaido scallops in a white wine reduction

~ ~

Roasted leg of lamb with rosemary flavoured jus, garden vegetables and parmigiano mashed potatoes

~ ~

Key Lime Tart with a classic butterscotch sauce

~ ~

Digestifs – A selection of fine scotch whiskey, limoncello, sambuca, cognac and liqueurs

~ ~

Coffee or tea with fine Latvian pralines


Cloudy Bay sauvignon blanc

Full bodied Shiraz / Merlot (undecided) or 2004 vintage Bordeux

and whatever you can find in my chiller.  😀


Written by Leo

28 January 2009 at 13:15

Posted in Food, My Thoughts

Tagged with

2 Responses

Subscribe to comments with RSS.



    28 January 2009 at 18:39

  2. I think there has been a change of plan~~~ Haha=)


    29 January 2009 at 19:13

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: