Leo’s travel journal

Leo’s travel journal and other juicy bits…

Its amazing

with 3 comments

It’s amazing how good quality ingredients cooked in a simple way produce sublime results, complementing each other in texture, flavours and colour.

I think this is the essence of slow food, in my opinion (although this whole meal was made in 30 minutes).

Broccoli, potatoes, some really good Parmigiano Regianno and a good piece of Wagyu (okay not entirely Japanese) striploin simply grilled with a sprinkling of salt.


Wagyu striploin with broccoli and mashed potatoes with parmigiano reggiano.

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Written by Leo

19 May 2009 at 15:19

3 Responses

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  1. Wow Leo!
    Great pics. Look at the marbling on that beef. I could just taste it.

    Will

    19 May 2009 at 16:02

  2. Will, believe me, it was good!

    🙂 Simple and sublime.. I think that’s the way to go with cooking 🙂

    Leo

    20 May 2009 at 19:33

  3. Finally!!! … after YEARS of MIA … he’s finally back with … FOOD!!! … ahahahaha … yours sincerely, old grandma …

    aahhh-CHEW!!!

    20 May 2009 at 21:51


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